Olive Oil
Capernaum Vista Olive Farms mission is to promote health and nutrition as well as a commitment to the environment, by using eco-conscious methods. We farm, develop and produce all our olive oil and Olea Essence skin care, we also operate our own in house lab, headed by Dr.Pipco where Golan Olive Oil is regularly tested. Golan Extra Virgin Olive Oil is simply the best extra virgin olive oil you can purchase from a health and taste point of view.
Kursi Black Label
Kursi contains black olives from European species which are harvested later in the season when the fruit has had an opportunity to ripen. Kursi has a distinctive and modest taste. Blends fantastically with other foods. Chef's choice and European favorite.
Beit Saida: Green Label
Beit Saida is made from olives picked early in the harvest season and is a mélange of local species of green olives. Bold, aromatic, fruity, peppery and herbal with a distinct presence. This combination has become an middle eastern favorite.
Tabha: Gold Label
Tabha is made with pitted olives. Results in delicate and light flavor. Buttery and not over whelming with flavors. Compliments all cooking and baking styles. Tabha is the American favorite.
About the Oils:
All three are Kosher and come from the first cold-pressing of the fruit that was harvested only hours earlier with temperatures below 27 C /80 F.
Our Extra Virgin Olive Oil is less than .8% acidity resulting in truly the finest grade olive oil available.
Antioxidant content is highest in Extra Virgin Olive Oil, to maintain antioxidant quality, always buy extra virgin olive oil, keep it away from light and heat, and do not cook at high temperatures.
Olive Oil is used for just about everything, salad dressing, dipping oil, poured over vegetables, pastas and there's nothing better than a fresh piece of crusty bread soaked in olive oil and don't forget Extra Virgin Olive Oil when preparing your favorite cake or cookie recipe.
Extra Virgin Olive Oil will keep longer in the refrigerator but will become cloudy and may solidify which is a natural process that does not affect quality. Though slightly inconvenient, chilled olive oil will return to its original liquid state at room temperature.
